Waffles and Berry Love
Freshly picked berries go great with waffles. Our family love waffles any time - breakfast, lunch or dinner! Topped with fresh berries and a bit of Reddi-wip, they please even the pickiest of eaters. At only 15 calories per serving of Reddi-wip, together with the goodness of berries (nature’s food), you have an attractive and appetizing low-calorie meal.
So, I wanted to share my waffle recipe with you, so you can also make some hot steamy waffles, place your favorite berry or berries on top, and add a delicious dollop of Reddi-wip.
2 cups flour (all purpose)
1 tablespoon sugar
2 tsp. baking power
1/2 tsp. salt
3 eggs, separated
2 cups milk
1/4 cup canola or vegetable oil
Preheat waffle iron.
Separate the eggs. Combine the egg yolks with the milk and oil.
In a bowl, combine the dry ingredients (flour, sugar, baking powder and salt)
Stir egg, milk and oil mixture into the dry ingredients just until moistened.
In a smaller mixing bowl, beat egg whites until stiff peaks form.
Fold egg whites into the batter.
Spray the waffle iron with cooking spray.
Using a 1/4 cup measure, fill it with the batter and drop onto heated waffle iron. It takes approximately 1 minute for it to cook through, but each waffle iron is different, so do a trial run.
Cover warm waffle with cold berries of your choice and top it off with Reddi-wip. Enjoy!!
Great News! Reddi-wip is running a Berry Joyful Sweepstakes! You can try for a chance to win a trip to the California Strawberry Festival or receive one of any brilliant weekly prizes. Click on the link above.
Like the Facebook page or tweet and share #BerryJoyfulSweeps hashtag with key messaging points.
Share the joy!
For more yummy ways to use Reddi-wip, go here.
I am participating in a Vibrant Influencer network campaign for Reddi-wip. I am receiving a fee for posting; however, the opinions expressed in this post are my own. I am in no way affiliated with Reddi-wip and do not earn a commission or percent of sales.