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Showing posts from July, 2015

The Amazing Juggling Women of Tonga

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When we lived in Tonga, I was delighted to discover the juggling talents of the women. It is not taught to the boys, but I know some males who can juggle too, including my husband.

In elementary school, instead of learning to jump rope, play jacks or hopscotch, the primary students in Tonga learn how to hiko or juggle. They start very young, about five years of age, and some continue on for the rest of their lives.

The girls and women sing a song as they juggle three, four, five, some up to seven pieces of fruit, nuts or balls. Some claim that they can juggle even more items, but since they cannot hold them in their hands, they grab them out of a bowl placed near them. The juggling forms a round shower pattern. They usually discharge the nuts from the left hand, catching them in the right hand, and then transfer them to the left again, keeping them all in the air at once.

Origin
Most Tongans cannot tell you where the origin of juggling in Tonga began. But there is a myth abou…

Ancient Indian Beauty Secrets

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Some of the most beautiful women in the world are from India. Their bright beautiful eyes, glowing
skin and shiny thick hair are remarkable. I have several friends who are Indian, mostly from Fiji in the South Pacific, but they have carried down their age-old practices from India.

Tumeric is used in Indian food, but it is also used in beauty supplies in India and is rapidly being adopted in the United States and other places. Tumeric exfoliates dead skin to reveal a brighter complexion. It is usually mixed together with honey (one of nature’s best moisturizers) for normal-to-dry skin. You can make your own complexion-beautifying cleanser at home. In a small bowl, combine 1 tsp. of honey with a pinch of tumeric powder (do not too much since it can stain the skin) and mix until it becomes a paste. Smooth over your face and let it sit for 15 minutes, then rinse.

Indian women take mind-clearing strolls called a prana walk. This is part of the ancient Indian medical practice ay…

Hawaii Saimin and Ramen Noodles

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Ever since I have been living in the South Pacific, the meal we rely on for quick fixings, or the easy anytime snack is saimin, otherwise known as ramen noodles. Saimin is the Hawaiian version of ramen, possibly stemming from the Chinese words sai (thin) and mein (noodle). It is usually served with beef, chicken or shrimp broth. My kids grew up eating it, and they would even eat it raw (not sure how good that was for them), but they survived. Click Here to read a great story of how saimin got started in Hawaii.

Actually, there are many ways you can fix saimin or ramen. To make them more healthy, you can add broccoli, peas, diced carrots, water chestnuts, green onions, grated ginger, mushrooms, cabbage, zucchini, celery, green peppers, spinach, diced tomatoes, or any other veggie that can be steamed quickly.

To add more substance, you can add your favorite meat, including cooked salmon, cooked hamburger, diced and cooked turkey or chicken, diced ham or better yet diced sp…