This blog serves as a journal of where I have traveled, different cuisine I have experienced, as well as a place to share my love of writing and art. I enjoy photography, oil painting, watercolor, pastels, free-hand sketching and digital art. Need custom blog content? I can help! Shoot me an email: rkongaika@gmail.com
Showing posts with label traditional. Show all posts
Showing posts with label traditional. Show all posts
Wednesday, September 18, 2019
Friday, November 13, 2015
Two Scoops Rice in Hawaiian Style BBQ Plate Lunch
Hungry for Plate Lunch
In Hawaii, lunch time usually means heading down to the local L & L Hawaiian Barbeque and getting a plate lunch.
There are a variety of meats available including pork, chicken, beef, fish or curry.
The portions are enough to satisfy a Polynesian appetite and usually comes with two scoops of rice and macaroni salad.
If you are very health conscious, you can trade one scoop of rice for a vegetable salad or coleslaw. The meat is served on a nest of grated cabbage and comes with soya sauce, tartar sauce or a lemon depending on the meat.
Actually L & L is one of my favorite places to eat in Hawaii, and chicken katsu would be may favorite choice on the menu.
L & L Hawaiian Barbecue became so popular that islands lovers in other states and other areas of world. It is now found in Alaska, Colorado, Arizona, California, Nevada, New York, Oregon, Texas, Utah, Washington, American Samoa and New Zealand.
One plate lunch available at L & L the Hawaiian Plate. It is a Hawaiian tradition. It includes hefty pork chuck wrapped in taro leaf and is a favorite of the locals. It is served with smoked pork.
If you have a hard time deciding which meat you want to eat, never fear, the Hawaiian BBQ Mix is here. It includes barbequed chicken, short ribs and beef.
There are a variety of meats available including pork, chicken, beef, fish or curry.
The portions are enough to satisfy a Polynesian appetite and usually comes with two scoops of rice and macaroni salad.
If you are very health conscious, you can trade one scoop of rice for a vegetable salad or coleslaw. The meat is served on a nest of grated cabbage and comes with soya sauce, tartar sauce or a lemon depending on the meat.
Actually L & L is one of my favorite places to eat in Hawaii, and chicken katsu would be may favorite choice on the menu.
L & L Hawaiian Barbecue became so popular that islands lovers in other states and other areas of world. It is now found in Alaska, Colorado, Arizona, California, Nevada, New York, Oregon, Texas, Utah, Washington, American Samoa and New Zealand.
One plate lunch available at L & L the Hawaiian Plate. It is a Hawaiian tradition. It includes hefty pork chuck wrapped in taro leaf and is a favorite of the locals. It is served with smoked pork.
If you have a hard time deciding which meat you want to eat, never fear, the Hawaiian BBQ Mix is here. It includes barbequed chicken, short ribs and beef.
Like seafood, try the Seafood mix. It includes fried shrimp & Mahi
Mahi (delicious white-meat fish). It is onolicious (delicious)!
For those that are anemic, or for those who need some energy, there is the Loco Moco (otherwise known as the heart attack). It consists of hamburger patties placed over rice afterwards covered with brown gravy and then topped with two eggs.
Two Scoops Rice
Recently, a Mega million jackpot winning lottery ticket was sold at an L & L Hawaiian Barbecue.
As you can see, rice is an important staple in Hawaii. The founder of L & L is Eddie Flores, Jr. The plate lunches share the aloha of the islands with Asians, Polynesians and all the diverse cultures of the islands.
The founders of L&L Drive-Inn were Eddie Flores, Jr., and Johnson Kam. They established the first diner in 1976 on Liliha Stree in Honolulu, Hawaii. Even though it was tough at first, they remained optimistic and worked hard.
The entrepreneurs made the decision to expand in 1988. They had earned a reputation for serving fresh generous food at low prices and became very successful in Hawaii.
They expanded to the mainland, first in California in 1999. They repackaged the franchise as L&L Hawaiian Barbecue. There are currently 200 plus L&L Hawaiian Barbeques.
In Hawaii, plate lunch is a tradition. It is a mixture of Asian and American cuisine which helped it to become widely sought after.
Each L&L restaurant has a decentralized system of ownership. They have brightly colored restaurants with Hawaii scenic views displayed.
The chain has earned many awards and impressive rankings in national magazines.
http://hubpages.com/food/Two-Scoops-Rice-Hawaii-Plate-Lunch
Saturday, March 29, 2014
Traditional Chinese Medicine, A Holistic View
Traditional Chinese Medicine takes a holistic approach. Whereas in the West diseases are specific to a certain part of the body, Chinese believe that all the systems of the body are interconnected. If there is a problem with one part of the body, it can affect other areas in the anatomy. Also, changes in the environment can have an affect on the body rhythms and cause illness.
My first experience with Chinese Medicine was when I first moved to Hawaii 18 years ago. I went to a Chinese friend's home for dinner. I had just moved here from a third world country and had experienced a few health problems. He brought out an instrument that he told me would give him a diagnosis of anything wrong in my body. He is a school teacher, so I was a bit skeptical about it, but thought it might be fun anyway.
He explained that the human ear is just like a reverse fetus. According to the theory of Chinese Traditional medicine, each human organ has a corresponding point on the ear. If a certain organ has any disease or changes, it will emit a bio-electrical current from the corresponding point in the ear. By listening to the instrument carefully, a person can detect if there is a problem in any area of the body.
So my Chinese friend moved a little stylus over every part of one of my ears listening intently for any changes in his Hua-han electronic acupuncture device. It tickled a bit, but did not hurt at all. To my amazement and wonder, when he was finished, he asked me if I had liver problems. I told him that I had hepatitis B while I was living in the South Pacific islands and had been very sick with it. I have since been told I have PBC Pulmonary Biliary Cirrhosis. Then he asked if I had trouble with my knee joint. I injured my left knee severely as a young lady and have had trouble with it ever since for which I have been told I need a knee replacement.
He further explained that diseases are caused by a block of meridian channels in our body. The block causes pain. If there is no block, then there is no pain. The instrument he used picked up the bio-electric currents and he could hear that those two areas, my liver and knee, were indeed blocked. I was beside myself because I had not mentioned anything about my hepatitis or knee problems before I got there. It seemed magical to me.
I have since read quite a bit about Chinese Medicine. They believe that the body's vital energy (chi or qi) circulates through channels called meridians. If there is an imbalance or interruption of this vital energy, illness or disease results.
Chinese claim that over 200 kinds of disorders have been treated with ear acupuncture with an 85 percent effectiveness rate. Sometimes they add electrical stimulation to acupuncture needles to treat disease. Chinese commonly practice self massage of the ears on a daily basis to prevent disease which certainly couldn't hurt and may actually work.
I have not had acupuncture, but believe it may work according to my experience with my Chinese friend. Acupuncture is used to restore balance of the chi in the body. Of all that I have learned about Chinese medicine, the theory behind auricular acupuncture is the most interesting to me. Too bad it has gotten a bad rap from the Western world. The Chinese have treated disease by using points on the ear for centuries.
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