Showing posts with label strawberries. Show all posts
Showing posts with label strawberries. Show all posts

Friday, July 11, 2014

Waffles and Berry Love

We recently moved back to the Rocky Mountains where I grew up. I was so excited for the berry season. I started craving fresh raspberries, blueberries, blackberries, and cherries, when they are in peak season. As a young girl, I spent summers picking berries for extra money. I would say a mantra as I worked, “one for my mouth”  -  “one for the bucket!”

Freshly picked berries go great with waffles. Our family love waffles any time - breakfast, lunch or dinner! Topped with fresh berries and a bit of Reddi-wip, they please even the pickiest of eaters. At only 15 calories per serving of Reddi-wip, together with the goodness of berries (nature’s food), you have an attractive and appetizing low-calorie meal.

So, I wanted to share my waffle recipe with you, so you can also make some hot steamy waffles, place your favorite berry or berries on top, and add a delicious dollop of Reddi-wip.


Fluffy Waffles





 Waffle Ingredients:

2 cups flour (all purpose)
1 tablespoon sugar
2 tsp. baking power
1/2 tsp. salt
3 eggs, separated
2 cups milk
1/4 cup canola or vegetable oil








Directions:

Preheat waffle iron.
Separate the eggs. Combine the egg yolks with the milk and oil.
In a bowl, combine the dry ingredients (flour, sugar, baking powder and salt)
Stir egg, milk and oil mixture  into the dry ingredients just until moistened.
In a smaller mixing bowl, beat egg whites until stiff peaks form.
Fold egg whites into the batter.
Spray the waffle iron with cooking spray.
Using a 1/4 cup measure, fill it with the batter and drop onto heated waffle iron. It takes approximately 1 minute for it to cook through, but each waffle iron is different, so do a trial run.

Cover warm waffle with cold berries of your choice and top it off with Reddi-wip. Enjoy!!

 

Great News!   Reddi-wip is running a Berry Joyful Sweepstakes! You can try for a chance to win a trip to the California Strawberry Festival or receive one of any brilliant weekly prizes. Click on the link above.

Like the Facebook page or tweet and share #BerryJoyfulSweeps hashtag with key messaging points.
Share the joy!

For more yummy ways to use Reddi-wip, go here.

I am participating in a Vibrant Influencer network campaign for Reddi-wip. I am receiving a fee for posting; however, the opinions expressed in this post are my own. I am in no way affiliated with Reddi-wip and do not earn a commission or percent of sales.

Thursday, June 12, 2014

Waffles and Berry Love

We recently moved back to the Rocky Mountains where I grew up. I was so excited for the berry season. I started craving fresh raspberries, blueberries, blackberries, and cherries, when they are in peak season. As a young girl, I spent summers picking berries for extra money. I would say a mantra as I worked, “one for my mouth”  -  “one for the bucket!”

Freshly picked berries go great with waffles. Our family love waffles any time - breakfast, lunch or dinner! Topped with fresh berries and a bit of Reddi-wip, they please even the pickiest of eaters. At only 15 calories per serving of Reddi-wip, together with the goodness of berries (nature’s food), you have an attractive and appetizing low-calorie meal.

So, I wanted to share my waffle recipe with you, so you can also make some hot steamy waffles, place your favorite berry or berries on top, and add a delicious dollop of Reddi-wip.

Fluffy Waffles





 Waffle Ingredients:

2 cups flour (all purpose)
1 tablespoon sugar
2 tsp. baking power
1/2 tsp. salt
3 eggs, separated
2 cups milk
1/4 cup canola or vegetable oil








Directions:

Preheat waffle iron.
Separate the eggs. Combine the egg yolks with the milk and oil.
In a bowl, combine the dry ingredients (flour, sugar, baking powder and salt)
Stir egg, milk and oil mixture  into the dry ingredients just until moistened.
In a smaller mixing bowl, beat egg whites until stiff peaks form.
Fold egg whites into the batter.
Spray the waffle iron with cooking spray.
Using a 1/4 cup measure, fill it with the batter and drop onto heated waffle iron. It takes approximately 1 minute for it to cook through, but each waffle iron is different, so do a trial run.

Cover warm waffle with cold berries of your choice and top it off with Reddi-wip. Enjoy!!

 

Great News!   Reddi-wip is running a Berry Joyful Sweepstakes! You can try for a chance to win a trip to the California Strawberry Festival or receive one of any brilliant weekly prizes. Click on the link above.

Like the Facebook page or tweet and share #BerryJoyfulSweeps hashtag with key messaging points.
Share the joy!

For more yummy ways to use Reddi-wip, go here.

I am participating in a Vibrant Influencer network campaign for Reddi-wip. I am receiving a fee for posting; however, the opinions expressed in this post are my own. I am in no way affiliated with Reddi-wip and do not earn a commission or percent of sales.