Part of the Utah culture involves traditional comfort foods.
It began when the Women’s Relief Society Organization of the Mormon LDS Church.
With the theme of charity and ever ready to lend a hand to the sick or
bereaved, the weighty casserole otherwise known as au gratin potatoes is a cheesy
side dish of scalloped potatoes with a cornflake crust better known as funeral
potatoes in Utah. You cannot buy this at a store, but the majority of Utah
women could make it off the top of their head at a moment’s notice.
It began when the Women’s Relief Society Organization of the Mormon LDS Church.
With the theme of charity and ever ready to lend a hand to the sick or
bereaved, the weighty casserole otherwise known as au gratin potatoes is a cheesy
side dish of scalloped potatoes with a cornflake crust better known as funeral
potatoes in Utah. You cannot buy this at a store, but the majority of Utah
women could make it off the top of their head at a moment’s notice.
Utah The Land of Funeral Potatoes and Lime Jello
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